The Winter Warmers Collection

Discover 45+ of the BEST tried and tested Thermomix recipes of delicious warming and hearty dishes.

Including

Soups, like:

Roasted Pumpkin and Garlic Soup

Chicken Wonton Noodle Soup

Potato and Zucchini Soup

Pea and Ham Soup

Green Power Soup

Chicken and Corn Soup

Breads, like:

Basic Dinner Rolls

Mini Coconut Dinner Rolls

Black Rice Bread

Artisan Gluten Free Loaf

Sun Dried Tomato & Olive Loaf

Cheesy Herb Damper

Winter Meats & Sides, like:

Twice-Cooked Pomegranate Duck

Warm Winter Salad with Citrus Dressing

Spice Encrusted Rack of Lamb

Hearty Beef Cheeks in Red Wine Sauce

Paleo-Friendly Potato Bake

Mexican Roast Chicken

Coriander Lime Rice

Warm Grilled Corn Salad

Casseroles & Curries, like:

Hungarian Goulash with Pumpkin Caraway Dumplings

Chunky Pork Chilli Casserole

Veggie Quinoa Tagine

Minced Lamb Curry

Pork & Eggplant Curry

Quick Chicken Curry

Pastas & Pies, like:

Indian Sweet Potato and Dhal Pie

Chicken and Leek Pie

Cottage Pies with Sour Cream Mash

Upside Down Shepherd's Pies

Creamy Tuna Pasta Bake

Chicken, Lemon & Pea Risotto

After School Snacks, like:

Cheesy Bean Dip

Apple & Cinnamon Quick Oats

Warm Chocolate Milk

Berry Nutty Snack

10 Minute Noodles

Desserts, like:

Golden Syrup Dumplings

Choc Raspberry Self Saucing Pudding

Apple Pie

Fig and Brown Butter Tart

Strawberry Rhubarb Crumble

Stuffed Winter Apples

Hot Chocolates, like:

Chai-Spiced Hot Chocolate

Salted Caramel Hot Chocolate

Thick Italian Hazelnut Hot Chocolate

Peanut Butter Hot Chocolate

Choose Your Own Adventure Hot Chocolate

Of the 45+ recipes in the Winter Warmers Collection...

39 of the recipes are Gluten Free...

including these Upside Down Shepherd’s Pies!

38 of the recipes are Dairy Free...

including this Warm Chocolate Milk!

42 of the recipes are Egg Free...

including these Golden Syrup Dumplings!

42 of the recipes are Nut Free...

including this Quick Chicken Curry!

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Come with the creators of The 4 Blades Magazine on a journey from Issue 1 to Issue 50. From each of the 50 issues we share a favourite family recipe, along with behind-the-scenes stories and fun little-known facts. Delivered in eBook format.

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