Discover 50+ of the BEST tried and tested Thermomix recipes that will help you do more, with less.
$1 Lunchbox Fillers, like: 

Cheese, Bacon and Spinach Impossible Pie

Lunchbox Meatloaf

Easy Muesli Squares

Pumpkin Spice Cakes

No Egg Budget Cake

Use Up Your Tins recipes, like: 

Quick and Easy Pasta Sauce

Fresh Tomato Salsa

Easy Tuna and Lemon Spaghetti

Asian Tuna Salad

Ham, Cheese and Corn Mini Muffins

Corn and Spinach Fritters

Lemon Slice

Super Simple Passionfruit Ice Cream

One Veggie, Three Ways, like: 

Pumpkin, Green Bean and Chickpea Curry

Pumpkin and Pea Fritters

Pumpkin, Apple and Sage Soup 

Spicy Carrot Hummus 

Carrot and Chive Risotto

Moroccan Carrot Salad

Roast Garlic Cauliflower Mash

Indian Spiced Cauliflower Rice

Cauliflower Chilli Pesto

Big Batch Dinners, like: 

Tomato, Spinach and Bacon Spaghetti

Pulled Beef

Vegetable Mornay

Chunky Chicken Bolognese

Budget Beef Bourguignon

Meat-Free Mondays recipes, like: 

Cheesy Stuffed Vegetables

Creamy Curried Caulisotto

Lemon and Coconut Dahl

Thermobexta's Vegetable Lasagne

Vegetarian Laksa

Cheap Cuts of Meat recipes, like: 

Sweet Potato Stuffed with Paleo Beef Chilli

Creamy Chicken “Pasta”

Coconut Pork Curry

Beef and Veggie Patties

Slow Cooked Lamb Shanks

Lovely Leftover recipes, like: 

Mushroom Pasta Frittata

Odds and Ends Soup

Tarragon Chicken Pasta

Leftover Veggie Rolls

Quinoa Pizza

One Meal, Two Ways, like: 

Orange and Ginger Roast Chicken

Leftover Roast Chicken Stock

Slow Cooked Beef and Mushroom Casserole 

Beef and Mushroom Pie

Sausage Hot Pot

Sausage and Potato Pies

Mexican Chilli

Mexican Potato and Egg Bake

Corned Beef Silverside with Mustard Sauce 

Corned Beef Fritters

Of the 50+ recipes in the Thrifty Collection...

48 of the recipes are Gluten Free... 

including this Mexican Potato and Egg Bake! 

34 of the recipes are Dairy Free... 

including this No Egg Budget Cake! 

39 of the recipes are Egg Free... 

including this Roast Garlic Cauliflower Mash! 

51 of the recipes are Nut Free... 

including these Sausage and Potato Pies! 

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Come with the creators of The 4 Blades Magazine on a journey from Issue 1 to Issue 50. From each of the 50 issues we share a favourite family recipe, along with behind-the-scenes stories and fun little-known facts. Delivered in eBook format.

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