Discover 45+ of the BEST tried and tested Thermomix recipes for snacks.
5 Minute Snacks, like: 

Smoked Salmon and Chive Bagels

Peanut Butter Mousse

Savoury Seasoned Popcorn

Ham and Cheese Pinwheels

NOTella Ice Cream

5 Minute Blackberry Cobbler for One

Dips and Crackers, like: 

Parmesan Sesame Crackers

Carrot and Seed Crackers

Grain Free Cumin Chickpea Crackers

Lemon Pepper Bean Dip

Curried Yoghurt Dip

Pea and Feta Hummus

Sweet Treat Smoothies, like: 

Orange Choc Smoothie

Snickerz Smoothie

Marz Smoothie

Choc Cherry Smoothie

Minty Choc Smoothie

Coco-Choc Smoothie

The Biscuit Barrel recipes, like: 

Date and Walnut Cookies

Not Quite Kingstons

Choc Chip Hazelnut Cookies

Salted Chocolate Shortbread

Easy Lime and Coconut Macaroons

Fruit and Nut Cookies

Warming Snacks, like: 

Warm Pesto Artichoke Toasts

Sweet Potato Hash

Cauliflower Popcorn

Tomato and White Bean Soup

Warm Ricotta and Apple Turnovers

Apple Cinnamon Rice Pudding

Make Ahead Snacks, like: 

Rainbow Devilled Eggs

Coconut Slice

Sweet and Salty Trail Mix

Choc Mint Slice

Overnight Choc Chia Pudding

Nut Free Chocolate Granola

Low Carb Snacks, like: 

Cheese and Bacon Fat Bombs

Raspberry Coconut Cheesecake Bombs

Vanilla Bean Bites

Coconut Almond Butter Cups

Lemon Cheesecake Fat Bombs

Low Carb Choc Mint Treats

Lunchbox Fillers, like: 

Banana Veggie Biscuits

One Bowl Orange Muffins

Nut Free Bliss Balls

Pizza Scrolls

Gluten Free Veggie Muffins

Italian Baked Turkey Meatballs

Of the 45+ recipes in the Snacks Collection...

41 of the recipes are Gluten Free... 

including these Vanilla Bean Bites! 

29 of the recipes are Dairy Free... 

including this Marz Smoothie! 

41 of the recipes are Egg Free... 

including this Apple Cinnamon Rice Pudding! 

33 of the recipes are Nut Free... 

including these Parmesan Sesame Crackers! 

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YES! Please send me an eBook of The 4 Blades FAVOURITE 50 Recipes!

Special one-time offer, only $10! (Usually $14!)
Come with the creators of The 4 Blades Magazine on a journey from Issue 1 to Issue 50. From each of the 50 issues we share a favourite family recipe, along with behind-the-scenes stories and fun little-known facts. Delivered in eBook format.

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