The School Lunches Collection

Discover 40 of the BEST tried and tested Thermomix recipes to make the perfect lunchbox reference all year round.

Including

Warming Hits, like:

Lunchbox Taco Pasta

Healthy Noodle Snack Pack

Cheesy Pea and Ham Alfredo

Beef and Chorizo Stew

Veggie Packed Egg Scramble

New Savoury Favourites, like:

Pumpkin, Spinach and Feta Lunchbox Muffins

Chicken and Bacon Pinwheels

Indian Spiced Chickpea Patties

Easy Zucchini and Cheese Bread

Veggie Rice Fritters

Savoury Slices, like:

Green Eggs and Ham Slice

Curried Tuna Rice Slice

Pizza Slice

Chicken and Corn Slice

Roast Tomato, Mozzarella and Basil Slice

BYO Ice Brick recipes, like:

Ginger and Garlic Chicken Drumsticks

Leftover Roast Veggie Quiches

Vietnamese Chicken Rice Paper Rolls

LCHF Omelette Wraps

Chicken and Corn Crunchies

Lunchbox Meatballs, like:

Honey Soy Chicken Meatballs

Rosemary Lamb Meatballs

Moroccan Beef Meatballs

Asian Pork Meatballs

Baked Cranberry and Turkey Meatballs

Not Your Average Sandwich Filling recipes, like:

Chicken Salad and Lettuce Wraps

Ham, Cheese and Red Pesto Sandwiches

Roast Vegetable, Cheese and Tomato Rolls

Smoked Salmon and Caper Bagels

Herbed Cream Cheese and Cucumber Sandwiches

Less than Boring Salads, like:

Ham and Cheese Pasta Salad

Roast Sweet Potato, Rocket and Pomegranate Salad

Honey Lime Salmon and Mango Salad

Mexican Brown Rice Salad

Crispy Chicken Cobb Salad

Sweet Treats with Hidden Goodies, like:

Choc Chip Chickpea Biscuits

Apple Zucchini Muffins

Mini Choc Seed Cookies

Sweet Carrot and Cauliflower Muffins

Little Spiced Pumpkin Cakes

Of the 40 recipes in the School Lunches Collection...

34 of the recipes are Gluten Free...

including these Indian Spiced Chickpea Patties!

21 of the recipes are Dairy Free...

including these Sweet Carrot and Cauliflower Muffins!

24 of the recipes are Egg Free...

including these Smoked Salmon and Caper Bagels!

36 of the recipes are Nut Free...

including these Moroccan Beef Meatballs!

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Come with the creators of The 4 Blades Magazine on a journey from Issue 1 to Issue 50. From each of the 50 issues we share a favourite family recipe, along with behind-the-scenes stories and fun little-known facts. Delivered in eBook format.

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