Discover 45+ of the BEST tried and tested Thermomix recipes for Picnics.
Including
Delicious Dip recipes, like: 

Tuna Avocado Lemon Dip

Roasted Capsicum & Basil Dip

Healthy Green Dip

Roast Pumpkin Hummus


Beetroot Dip

Chunky Red Pesto Dip

Mexican Dip


Cheese Platter recipes, like: 

Chilli Lemon Green Olives

Cheese Balls

Herb & Garlic Cheese Wheel



Quince Paste

Spiced Date & Walnut Paste

Olive Tapenade

Crackers and Breads, like: 

Lavosh Yeast Free Crackers

Fig & Olive Crackers

Cheesy Flax Crackers




Crusty Baguettes

Cheesy Garlic Bread Balls

Spinach & Cheese Wreath



Savoury Bites, like: 

Spinach & Ricotta Pastizzis

Ham & Zucchini Muffins

Low Carb Chicken Wings




Spicy Pork Balls

Hoisin Chicken Rice Paper Rolls

Quinoa & Four Veg Cakes



Picnic Lunch recipes, like: 

Antipasto Tart

Sticky Balsamic Drumsticks

Kansas City Ribs




Tomato, Prosciutto & Zucchini Slice

Pizza Pockets


Salad recipes, like: 

Seeded Mustard Potato Salad

Maple Walnuts & Pear Salad

Thai-Style Chicken & Coconut Salad




Creamy Pasta Salad

Quinoa Salad


Sweet Bites, like: 

Creamy Chocolate Dip and Fruit

Caramel Cookies

Licorice Allsort Slice




Picnic Bites

Yo-Yo Biscuits


Cakes, like: 

Lemon, Ricotta & Almond Cake

Coconut Mud Cake

Hummingbird Cake




Blueberry & Lemon Yoghurt Cake

Marble Cake


Refreshing drink options, like: 

Peach Bellini

Orange Juice

Strawberry Cordial




Strawberry Iced Tea

Piña Colada Smoothie

Blood Orange Watermelon Icy Poles


Of the 45+ recipes in the Picnic Collection...

38 of the recipes are Gluten Free... 

including this Lemon, Ricotta & Almond Cake! 

32 of the recipes are Dairy Free... 

including this Banana Maple Loaf! 

37 of the recipes are Egg Free... 

including this Spinach and Cheese Wreath! 

44 of the recipes are Nut Free... 

including this Olive Tapenade! 

Delivered immediately via email as a handy eBook in PDF format. 
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YES! Please send me an eBook of The 4 Blades FAVOURITE 50 Recipes!

Special one-time offer, only $10! (Usually $14!)
Come with the creators of The 4 Blades Magazine on a journey from Issue 1 to Issue 50. From each of the 50 issues we share a favourite family recipe, along with behind-the-scenes stories and fun little-known facts. Delivered in eBook format.

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