Discover 45 of the BEST tried and tested Thermomix recipes for those delicious full packed lunches.
The Traditional Lunch recipes, like: 

Noodle Frittata

Mini Pizza Rolls

Cheesy Crackers

Apple Banana Muffins

Berrylicious Slushie

The Gluten Free Lunch recipes, like: 

Flexible Grain Free Wraps

Tuna, Avocado and Quinoa Salad

Gluten Free Sweet Muffins

Seeded Polenta Crackers

Tangy Banana Smoothie

The Egg Free Lunch recipes, like: 

Mini Egg Free Quiches

Mandarin Couscous Salad

Egg Free Pikelets

Egg Free Chocolate Pudding

Tropical Juice

The Dairy Free Lunch recipes, like: 

Chipotle Chips with Aioli

Chicken Loaf

Banana Walnut Date Loaf

Lemon Coconut Muffins

Paleo Breakfast Smoothie

The Allergy Friendly Lunch recipes, like: 

Red Curry Lime Chicken Wings

Garlic and Rosemary Gluten Free Focaccia

Allergy Friendly Vanilla Cakes

Healthy Salted Caramel Dip

Apple Lime Cordial

The Wholefood Lunch recipes, like: 

4 Ingredient Quiche

Orange Cake Bliss Balls

Seedy Slice

Not Quite LCM Bars

Banana Choc Nutshake

The Vegetarian Lunch recipes, like: 

Chargrilled Veggie Strudel

Chickpea Soup

Paleo Pumpkin Bars

Trio of Dips with Veggie Sticks

Mango Lassi

The Vegan Lunch recipes, like: 

Roasted Cauli Broccoli Bowl

Vegan Alfredo Spaghetti

Roasted Zucchini Dip

Vegan Chocolate Walnut Brownies

Watermelon Lemonade

The LCHF Lunch recipes, like: 

LCHF Bread Rolls

LCHF Caesar Salad

LCHF Blueberry Cheesecake Bliss Balls

Feta Avocado Smash

LCHF Blueberry Muffin Smoothie

Of the 45 recipes in the Packed Lunch Collection...

39 of the recipes are Gluten Free... 

including these Trio of Dips with Veggie Sticks! 

30 of the recipes are Dairy Free... 

including this Berrylicious Slushie! 

32 of the recipes are Egg Free... 

including this Egg Free Chocolate Pudding! 

41 of the recipes are Nut Free... 

including this Roasted Cauli Broccoli Bowl! 

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YES! Please send me an eBook of The 4 Blades FAVOURITE 50 Recipes!

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Come with the creators of The 4 Blades Magazine on a journey from Issue 1 to Issue 50. From each of the 50 issues we share a favourite family recipe, along with behind-the-scenes stories and fun little-known facts. Delivered in eBook format.

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