Discover 45+ of the BEST tried and tested Thermomix recipes for the road.
Travel Snacks, like: 

Spiced Cashews

Grain Free Crackers

Fruit and Nut Chocolate Bark

Choc Pop Biscuits

Carob Cookies

Lemon Slice Bites

Breakfast on the Road recipes, like: 

Cherry Tomato Chorizo Omelette

Broccoli Pancakes

Tangy Tomato and Onion Relish

Blueberry Almond Porridge

Breakfast Bowl

Dry Pancake Mix

All in One Meals, like: 

Cowboy Chicken and Bean Stew

Celery Pesto Chicken

Mushroom Pasta

Mince and Cabbage Chow Mein

Beef Stir Fry with Udon Noodles

Chicken Broccoli Alfredo

Clever Leftovers, like: 

Pasta with Easy Tomato Sauce

Leftover Pasta Frittata

Chilli Chicken

Chilli Chicken Quesadillas

Grilled Veggie Salad

Leftover Grilled Vegetable Ratatouille

From the Hot Plate recipes, like: 

Grilled Rib Eye with Garlic Herb Butter

Mango Lime Chicken

Fire Roasted Salmon with Herbs and Lemon

Black Bark Pork Fillet

Grilled Veggie Kebabs with Avocado Dressing

Pull Apart Cheesy Bread

The Camp Oven recipes, like: 

Easy Damper

Bread Rolls

Camp Fire Pizza

Mini Mince Meat Pies

Jacket Potatoes with Cheesy Topping

Cinnamon Rolls

Camping by the Sea recipes, like: 

Stuffed Calamari

Whole Steamed Fish

Crab Risotto with Mascarpone

Garlic Prawns

Spaghetti Marinara

Mussels and Calamari with Black Bean Spaghetti

Camping Desserts, like: 

Skillet Brownie

Pineapple Pear Crumble

S’more Cones

Blackberry Cobbler

Grilled Pineapple with Tropical Sauce

Giant Choc Chip Cookie

Of the 45+ recipes in the On The Road Collection...

33 of the recipes are Gluten Free... 

including this Crab Risotto with Mascarpone! 

24 of the recipes are Dairy Free... 

including this Blueberry Almond Porridge! 

35 of the recipes are Egg Free... 

including these Jacket Potatoes with Cheesy Topping! 

37 of the recipes are Nut Free... 

including this Fire Roasted Salmon with Herbs and Lemon! 

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YES! Please send me an eBook of The 4 Blades FAVOURITE 50 Recipes!

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Come with the creators of The 4 Blades Magazine on a journey from Issue 1 to Issue 50. From each of the 50 issues we share a favourite family recipe, along with behind-the-scenes stories and fun little-known facts. Delivered in eBook format.

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