The Make It At Home Collection

Let's Make It Easier to Make More From Home!

Discover 45 of the BEST tried and tested Thermomix recipes for store bought items that you can make at home.

Including

Marvellous Marinades, like:

Honey Soy Garlic Marinade

Satay Marinade

Red Wine and Garlic Marinade

Teriyaki Marinade

Sweet Plum Marinade

Salad Dressings, like:

Balsamic Salad Dressing

Caesar Salad Dressing

Italian Salad Dressing

Soy and Sesame Salad Dressing

Asian Salad Dressing

Delicious Pasta Sauces, like:

Arrabbiata Pasta Sauce

Basilico Pasta Sauce

Sun Dried Tomato Pesto Stir Through Pasta Sauce

Tomato and Four Cheese Pasta Sauce

Creamy Alfredo Pasta Sauce

Meal Bases Made at Home, like:

Tuscan Meatballs Meal Base

Devilled Sausages Meal Base

Chinese Stir Fry Meal Base

Red Wine Lamb Shanks Meal Base

Easy Beef Casserole Meal Base

Curry Pastes in Minutes, like:

Yellow Curry Paste

Red Curry Paste

Green Curry Paste

Rendang Curry Paste

Panang Curry Paste

Homemade Accompaniments, like:

Hot Mustard

Cauliflower Pickles

Fruit Chutney

Spicy Kimchi

Spiced Ginger and Pear Paste

Dipping Sauces, like:

Tomato Dipping Sauce

Sweet Chilli Dipping Sauce

Honey Mustard Dipping Sauce

Spicy BBQ Dipping Sauce

Sweet and Sour Dipping Sauce

Make Your Own Drinks, like:

Lime Cordial

Ginger Ale

Fresh Orange and Mango Juice

Smilo

Chai Tea Blend

Your Favourite Store Bought Dips, like:

Roast Pumpkin and Cashew Dip

Roasted Capsicum, Pecorino and Basil Dip

Caramelised Onion Dip

Spinach and Feta Dip

Salmon and Dill Dip

Of the 45 recipes in the Make It At Home Collection...

44 of the recipes are Gluten Free...

including this Arrabbiata Pasta Sauce!

35 of the recipes are Dairy Free...

including this Red Curry Paste!

44 of the recipes are Egg Free...

including this Devilled Sausages Meal Base!

40 of the recipes are Nut Free...

including this Salmon and Dill Dip!

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YES! Please send me an eBook of The 4 Blades FAVOURITE 50 Recipes!

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Come with the creators of The 4 Blades Magazine on a journey from Issue 1 to Issue 50. From each of the 50 issues we share a favourite family recipe, along with behind-the-scenes stories and fun little-known facts. Delivered in eBook format.

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