Discover 40+ of the BEST tried and tested Thermomix recipes that you can make in 30 minutes or less.
Made in 5 recipes, like: 

Raw Tomato Basil Soup

Peanut Butter Brownie Bliss Balls

Wholesome Chillers

Tomato, Spinach & Cashew Dip

Pine Lime Soft Serve

Tangy Yoghurt Dressing

Made in 10 recipes, like: 

Firecracker Dip

Crunchy Carrot Beetroot Salad with Orange, Feta & Mint

Spicy Cabbage Salad

Coconut Rough Custard

Chocolate Raspberry Pots


Made in 15 recipes, like: 

Bacon Capsicum Spaghetti

Honey Mustard Chicken

Really Easy Rissoles

Spicy Tomato Pasta Sauce

Fast Grainfree Flat Breads

Peach and Apple Cobbler

Made in 20 recipes, like: 

Seared Scallops in Lemon Herb Butter

Haloumi Zucchini Fritters

San Choy Bow

Pan Fried Calzones

Simple Buckwheat Soba Noodles

Spinach Lentil Curry with Rice

Made in 25 recipes, like: 

Asian Style Prawn Skewers

Veggie Stir-Through

Pesto Chicken on Pumpkin Mash

Carbonara with Mushroom & Spinach

Beef and Veggie Nachos

Lamb Kofta with Warm Cous Cous Salad

Made in 30 recipes, like: 

Prosciutto Wrapped Chicken

Sweet & Sour Pork on Cabbage Noodles

Sausages, Veggies & Brown Onion Gravy

Bolognese Gnocchi Bake

Salmon Penne Pasta

Strawberries & Cream Muffins

Just over 30 recipes, like: 

Creamy Cauliflower Soup With Bacon & Parmesan

Noodle & Beef Chow Mein

Mini BBQ Meatloaves

Crispy Peking Duck with Chinese Vegetables in White Wine Sauce

Triple Chocolate Brownies

Mocha Tea Cake

Of the 40+ recipes in the Made In 30 Collection...

37 of the recipes are Gluten Free... 

including these Sweet & Sour Pork on Cabbage Noodles! 

26 of the recipes are Dairy Free... 

including these Fast Grainfree Flat Breads! 

34 of the recipes are Egg Free... 

including this Creamy Cauliflower Soup with Bacon & Parmesan! 

40 of the recipes are Nut Free... 

including these Wholesome Chillers! 

Delivered immediately via email as a handy eBook in PDF format. 
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YES! Please send me an eBook of The 4 Blades FAVOURITE 50 Recipes!

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Come with the creators of The 4 Blades Magazine on a journey from Issue 1 to Issue 50. From each of the 50 issues we share a favourite family recipe, along with behind-the-scenes stories and fun little-known facts. Delivered in eBook format.

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