The Kitchen Garden Collection

Discover 45+ of the BEST tried and tested Thermomix recipes to make fruit and veggies delicious.

Including

The Fruit Orchard, like:

Mini Peach Crumble Cakes

Nectarine and Chicken Kebabs

Mustard Pork Chops with Apple Sauce

Apple and Pear Slaw

Chocolate Pear Cake

Plum Galette

The Berry Patch, like:

Berry Mascarpone Dessert Pizza

Raspberry Victoria Sponge

Blueberry Bakewell Tarts

Paleo-ish Meringue Stack with Berries

Blueberry, Lemon and White Chocolate Scones

10 Second Raspberry Ice Cream

The Climbing Garden, like:

Beef and Sugar Snap Pea Stir Fry

Crunchy Snow Pea and Noodle Salad

Pea and Prosciutto Pappardelle

Kiwi Fruit Sorbet

Passionfruit Puddings

Refreshing Grape Smoothie

The Crawling Garden, like:

Watermelon and Feta Bruschetta

Rockmelon Cooler

Spicy Tuna Cucumber Boats

Squash and Zucchini Gratin

Zucchini Pea Soup

Thai Chicken Pumpkin Soup

The Root Veggies, like:

Curried Sweet Potato Salad

Cauliflower Parsnip Mash and Chicken Tenderloins

Leek and Potato Bacon Soup

Carrot and Seed Bread

Onion, Cheddar and Sage Tarts

Beetroot Kofta

Healthy Greens, like:

Caesar Salad

Rolled Chicken Florentine

Silverbeet and Cheese Open Pies

Sesame Bok Choy Salad

Cream of Celery Soup

Kale Feta Lemon Tart

Citrus Faves, like:

Lemon Bars

Grain Free Mandarin Cashew Cookies

Citrus Grilled Chicken

Orange Cordial

Lime and Mint Granita

Layered Citrus Cake

Trees, like:

Marinated Olives

Baked Avocado Fries and Sweet Chilli Dip

Pomegranate Crunch Yoghurt Topping

Banana Mango Bread

Choc Cherry Cheesecake

Persimmon Jam

Of the 45+ recipes in the Kitchen Garden Collection...

35 of the recipes are Gluten Free...

including this Layered Citrus Cake!

26 of the recipes are Dairy Free...

including this Kiwi Fruit Sorbet!

31 of the recipes are Egg Free...

including this Squash and Zucchini Gratin!

40 of the recipes are Nut Free...

including these Blueberry, Lemon and White Chocolate Scones!

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Come with the creators of The 4 Blades Magazine on a journey from Issue 1 to Issue 50. From each of the 50 issues we share a favourite family recipe, along with behind-the-scenes stories and fun little-known facts. Delivered in eBook format.

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