The Fresh Produce Collection

Discover 45+ of the BEST tried and tested Thermomix recipes that are fabulously fresh.

Including

Summer Fruits, like:

Cherry Pie

Chocolate Cherry Coconut Slice

Strawberry Stuffed Apples

Strawberry Cheesecake Popsicles

Nectarine, Almond and Honey Cheesecake

White Nectarine Coconut Cake

Summer Vegetables, like:

Caprese Pasta Salad

Tomato Spinach Pasta

Classic Zucchini Slice

Stuffed Zucchini

Capsicum and Sweet Potato Frittata

Chicken Fajitas

Autumn Fruits, like:

Fig and Ginger Jam

Porridge with Figs, Apples and Macadamias

Pear and Honey Muffins

Pear and Olive Oil Cake

Ricotta Plum Tartlets

Fresh Plum Puddings

Autumn Vegetables, like:

Beetroot Crisps and Coriander Hummus

Beetroot, Citrus and Fennel Salad

Sourdough Pumpkin Vienna Loaf

Moroccan Pumpkin Soup

Sweet Potato Fish Cakes

Creamy Thai Sweet Potato Curry

Winter Fruits, like:

Rice Pudding Cake with Apples

Fruity Apple Porridge

Grapefruit Curd

Grapefruit Marmalade

Lemon Cloud Tart with Rhubarb Compote

Rhubarb Dessert Soup

Winter Vegetables, like:

Cauliflower Pizza

Cauliflower Quinoa Fritters

Beef Massaman Curry

Warm Potato Salad with Chicken and Crispy Prosciutto

Kale Lime Coconut Smoothie

Kale Olive Macadamia Tart

Spring Fruits, like:

Passionfruit Meringues

Passionfruit and Lime Biscuits

Lemon and Lavender Cupcakes

Grain Free Lemon Bars

Banoffee Brownie Bites

Banana Donuts

Spring Vegetables, like:

Herbed Spring Lamb on Green Beans

Spring Vegetable Tart

Spinach and Cheese Filo Pie

Spinach Balls

Leek and Tomato Tart

Brie and Leek Pastries

Of the 45+ recipes in the Fresh Produce Collection...

31 of the recipes are Gluten Free...

including this Cauliflower Pizza!

21 of the recipes are Dairy Free...

including these Passionfruit and Lime Biscuits!

22 of the recipes are Egg Free...

including this Beetroot, Citrus and Fennel Salad!

39 of the recipes are Nut Free...

including this Spinach and Cheese Filo Pie!

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Come with the creators of The 4 Blades Magazine on a journey from Issue 1 to Issue 50. From each of the 50 issues we share a favourite family recipe, along with behind-the-scenes stories and fun little-known facts. Delivered in eBook format.

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