Discover 45+ of the BEST tried and tested Thermomix recipes that are perfect for freezing.
Breakfast in Minutes recipes, like: 

Breakfast Smoothie Packets

A Whole Lotta Pancakes

Paleo Coconut Pancakes

Fruit ‘n Spice English Muffins

Rise and Shine Muffins

Grain Free Low Sugar Breakfast Bars

Grab and Go Lunches, like: 

Asparagus Soup

Mini Chicken Calzones

Bacon and Egg Quinoa Bites

Spinach and Pesto Savoury Muffins

Italian Hot Pockets

Almond Zucchini Loaves

Frozen Dinners, like: 

Pulled Pork Burritos

Lamb Kofta Curry

Black Mole Chilli Beans

Sausage Casserole

Beef and Pumpkin Curry

Pasta with Ragu

Freshly Baked From Frozen recipes, like: 

Multiseed Bread Rolls


Rough Puff Pastry

Goat's Cheese and Onion Tarts

Pain Au Chocolat

Make, Freeze, Bake recipes, like: 

Chicken, Pumpkin and Spinach Lasagne

Butternut Pumpkin Mac ‘n Cheese

Sweet Potato and Feta Cannelloni

Chilli Plum Lime Chicken Lovely Legs

Mince and Veggie Spaghetti Bake

The Frozen Aisle recipes, like: 

Salmon Fish Fingers

Chicken Strips

Kidney Bean Burgers

Sweet Potato Spinach Samosas

Herbed Sausage Rolls

Frozen Stir Fry Veggie Bags

Freezer Treats, like: 

Sugar and Spice Cookies

Brown Sugar Cherry Pie

Cookie Dough Balls

Apple Goji Balls

Mini Apple Pies

Quick Maple Cinnamon Scrolls

Ice Creams and Sorbets, like: 

Ice Cream Sandwiches

Baked Alaska

Chocolate Chip Frozen Gateau

Raspberry and White Chocolate Ice Cream

Salted Caramel Ice Cream

Coconut Rough Ice Cream

Of the 45+ recipes in the Freezer Collection...

28 of the recipes are Gluten Free... 

including these Almond Zucchini Loaves! 

22 of the recipes are Dairy Free... 

including this Salted Caramel Ice Cream! 

31 of the recipes are Egg Free... 

including these Goat’s Cheese and Onion Tarts! 

38 of the recipes are Nut Free... 

including these Chilli Plum Lime Chicken Lovely Legs! 

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YES! Please send me an eBook of The 4 Blades FAVOURITE 50 Recipes!

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Come with the creators of The 4 Blades Magazine on a journey from Issue 1 to Issue 50. From each of the 50 issues we share a favourite family recipe, along with behind-the-scenes stories and fun little-known facts. Delivered in eBook format.

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