The Fast Collection

Discover 45+ of the BEST tried and tested Thermomix recipes that you can make fast.

Including

30 Minute Dinner recipes, like:

Creamy Chicken Sun Dried Tomato Spaghetti

Quick Chickpea and Cauliflower Curry

Balsamic Honey Mustard Pork Chops

Taco Meatball Wraps

Easy Beef Stir Fry

Quick Satay Noodles

5 Minute Fixes, like:

5 Minute Tuna Salad

5 Minute Enchilada Sauce

Choc Chip Overnight Oats

Chocolate Peanut Butter Bites

Strawberry Nut Acai Bowl

Quick Frozen Berry Yoghurt

Breakfast on the Run recipes, like:

Lemon Pepper Avocado Smash

Mini Chorizo and Egg Frittatas

Macadamia Ricotta and Tomato Toast

Blueberry Smoothie Bowl

Chocolate Quinoa Porridge

Banana Almond Pancakes

Fast and Healthy Snacks, like:

Raw Chocolate Mousse

Strawberry Whip

Avocado Spinach Smoothie

Cinnamon Almond Butter

Chocolate Almond Butter Bark

Kale and Spinach Pesto Dip

Quick and Easy recipes, like:

Ham and Cheese Stuffed Mushrooms

Coconut Chicken Tenders

Thai Salmon on Bok Choy

Parmesan Chicken Bites

Raspberry White Chocolate Dip

Chocolate Covered Date Bars

15 Minute Sides, like:

Spinach and Feta Stuffed Tomatoes

Quick Chickpea Salad

Warm Curried Couscous

Pan Fried Hash Browns

Asian Inspired Coleslaw

Carrot, Feta and Mint Smash

Quick Meals for Two, like:

Prosciutto Wrapped Tenderloins with Alfredo Sauce

Chilli Prawns

BBQ Turmeric Chicken and Sweet Potato Chips

Steak with Creamy Mustard Sauce

Salmon with Lemon Butter Sauce

Parmesan Garlic Spaghetti

Microwave Mug Cakes, like:

Choc Orange Mug Cake

Warm Date Mug Cake

Banana Mug Cake

Peanut Butter Mug Cake

Healthy Choc Cashew Mug Cake

Of the 45+ recipes in the Fast Collection...

44 of the recipes are Gluten Free...

including these BBQ Turmeric Chicken and Sweet Potato Chips!

32 of the recipes are Dairy Free...

including this Healthy Choc Cashew Mug Cake!

35 of the recipes are Egg Free...

including these Ham and Cheese Stuffed Mushrooms!

36 of the recipes are Nut Free...

including this Steak with Creamy Mustard Sauce!

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Come with the creators of The 4 Blades Magazine on a journey from Issue 1 to Issue 50. From each of the 50 issues we share a favourite family recipe, along with behind-the-scenes stories and fun little-known facts. Delivered in eBook format.

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