Discover 45 of the BEST tried and tested Thermomix recipes of your most loved take away meals made at home.
Including
The Pizza Bar, like: 

Stuffed Crust Meat Lovers Pizza

Herb and Garlic Pizza Bianca

Veg on Veg Pizza


Mini Egg and Bacon Pizzas

Quick Triple Cheese Pizza


Chinese Banquet recipes, like: 

Prawn and Pork Dumplings

Prawn Toast

Short Soup



Mongolian Beef

Honey Chicken


Thai Feast recipes, like: 

Thai Red Curry Fish Cakes

Hot and Sour Soup

Pad See Ew




Spicy Thai Beef Curry

Thai Chicken Basil with Chilli


Mexican Fake Out recipes, like: 

Corn Chips

Jalapeño and Cheese Quesadillas

Spicy Chicken Chimichangas




Prawn Tostadas with Roasted Chilli Sauce

Loaded Red Rice


Turkish Bazaar, like: 

Turkish Falafel

Feta Borek

Turkish Flatbreads




Turkish Lamb Kebabs

Turkish Pide Pizza


The Burger Joint, like: 

Aussie Beef Burgers

Bunless Chicken Caesar Burgers

Lamb Burgers with Yoghurt Dressing




Chickpea Veggie Burgers

Beer Battered Onion Rings


Indian Meals, like: 

Vegetable Samosas

Garlic Cheese Naan

Lamb Rogan Josh




Creamy Vegetable Korma

Simple Red Lentil Dahl



The Sushi Train, like: 

Vegetable Gyoza

Dulse and Miso Soup

Sushi Bowl




Teriyaki Chicken Sushi

Tempura Vegetables


Drive Through Dinners, like: 

Tempura Chicken Nuggets

Gluten Free Oven Baked Chicken

Big Burger with Special Sauce




Popcorn Chicken

Chips with Chicken Salt


Of the 45 recipes in the Fake Out Collection...

30 of the recipes are Gluten Free... 

including this Thai Chicken Basil with Chilli! 

31 of the recipes are Dairy Free... 

including this Dulse and Miso Soup! 

27 of the recipes are Egg Free... 

including this Creamy Vegetable Korma! 

41 of the recipes are Nut Free... 

including these Jalapeño and Cheese Quesadillas! 

Delivered immediately via email as a handy eBook in PDF format. 
No recurring billing. One time purchase, and it's all yours!

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YES! Please send me an eBook of The 4 Blades FAVOURITE 50 Recipes!

Special one-time offer, only $10! (Usually $14!)
Come with the creators of The 4 Blades Magazine on a journey from Issue 1 to Issue 50. From each of the 50 issues we share a favourite family recipe, along with behind-the-scenes stories and fun little-known facts. Delivered in eBook format.

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