The Easy Collection

Discover 45 of the BEST tried and tested Thermomix recipes that are easy to make yet full of goodness.

Including

5 Ingredients or Less recipes, like:

Banana Passionfruit Smoothie

Inside Out Chicken Kievs

47 Minute Steak

Peanut Butter Biscuits

Blueberry Banana Bread Slice

Almond Cashew Nut Butter

In 5 Steps or Less recipes, like:

Banana Pear Pancakes

Garlic Coriander Dressing

Paleo Beetroot Dip

Warm Potato Salad with Rocket

Roast Capsicum Pesto Pasta Sauce

Mango Lime Syllabub

Budget Friendly Basics, like:

Italian Bean Salad

Asian Style Mince

Chicken and Vegetable Soup

Meatballs For Dinner

Macaroni Beef

Jiffy Cake

Made in 30 Minutes recipes, like:

Broccoli Soup with Croutons

Sweet Potato Chickpea Burgers

Vegetable Tartlets

Sundried Tomato Pesto Meatballs

Chilli Pot Pies with a Corn Bread Crust

Quick and Simple Chicken Stir Fry

All in One Meals, like:

Lentil Bolognese over Zucchini Noodles

Honey Garlic Salmon with Rice and Peas

Lamb Goulash with Steamed Potatoes

Steamed Barramundi with Salsa Verde

Kids in the Kitchen recipes, like:

Thumbprint Cookies

Mini Chicken Schnitzels with Dipping Sauce

Mini Pizza Quiches

Chicken, Spinach & Feta Sausage Rolls

Banana Choc Chip Muffins

One Bowl Wonders, like:

Fragrant Lamb and Potato Curry

Lemon Chicken

One Bowl Amatriciana Pasta

Zucchini Lemon Risotto

Super Quick Fish Curry

Prosciutto Chorizo Pasta

Healthy Made Easy recipes, like:

Strawberry Cream Smoothie Bowl

Ginger Snap Bliss Balls

No Bake Apple Cake

One Minute Satay Zoodles

Moroccan Seed Crackers

Of the 45 recipes in the Easy Collection...

38 of the recipes are Gluten Free...

including this Lamb Goulash with Steamed Potatoes!

36 of the recipes are Dairy Free...

including these Peanut Butter Biscuits!

35 of the recipes are Egg Free...

including this Italian Bean Salad!

36 of the recipes are Nut Free...

including these Sweet Potato Chickpea Burgers!

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Come with the creators of The 4 Blades Magazine on a journey from Issue 1 to Issue 50. From each of the 50 issues we share a favourite family recipe, along with behind-the-scenes stories and fun little-known facts. Delivered in eBook format.

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