Discover 50 of the BEST tried and tested Thermomix recipes for dinners.
Back to Basics recipes, like: 

Quiche Lorraine

Tomato and Mozzarella Pasta Bake

Mushroom Risotto

Chicken Kiev

Beef Burgers

Meatballs in Tomato Sauce

Pizza Wheels

Quick Midweek Meals, like: 

Thin and Fast Pizza

Chilli Con Veggie

Chicken à la King

Chicken Stroganoff

Thai Chicken Rissoles

Basil Pesto Genovese Pasta Sauce

Soups and Stews, like: 

Tom Kha Gai

Roasted Capsicum Soup

Creamy Mushroom Soup

Fragrant Coconut Chicken Soup

Indian Inspired Sweet Potato, Spinach and Lentil Stew

Go-To Stew

Roast Chicken Stew

Leisurely Weekend Cooking recipes, like: 

Roast Tomato Pasta Sauce

Italian Shakshuka

Stuffed Cabbage Rolls

Harissa Lamb with Lime Couscous

Vegetable Lasagne


Crusted Rack of Lamb

Ricotta Parmesan Gnudi with Butter, Sageand Lemon Sauce

Meats with a Twist, like: 

Fish Pie

Grain Free Meatza Pizza

Almond Satay Chicken

Curried Apricot Chicken Drumsticks with Rice

Easy Mexican Beef

Fennel Spiced Lamb Cutlets

Mini Lamb and Mint Rissoles

Delicious Sides, like: 

Leek and Potato Bake

Chilli Lemon Steamed Beans

Red Pesto Chicken Salad

Warm Pumpkin and Quinoa Salad

Crispy Potato Bites

Quick Herb and Garlic Flatbreads

Artisan Bread

Light Summer Meals, like: 

Chicken Quinoa Chickpea Salad

Grilled Cajun Fish with Watermelon, Feta and Mint Salad

Summer Salmon with Papaya Salad

Cold Asian Drumsticks

Summer Vegetable Frittata

Leek and Cheese Tart

Beetroot Feta Tart

Grain Free Tart Shell

Of the 50 recipes in the Dinners Collection...

44 of the recipes are Gluten Free... 

including this Fragrant Coconut Chicken Soup! 

27 of the recipes are Dairy Free... 

including this Almond Satay Chicken! 

35 of the recipes are Egg Free... 

including this Tomato and Mozzarella Pasta Bake! 

45 of the recipes are Nut Free... 

including these Fennel Spiced Lamb Cutlets! 

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Come with the creators of The 4 Blades Magazine on a journey from Issue 1 to Issue 50. From each of the 50 issues we share a favourite family recipe, along with behind-the-scenes stories and fun little-known facts. Delivered in eBook format.

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