Discover 40+ of the BEST tried and tested Thermomix recipes for an amazing dinner party.
Italian Dinner Party recipes, like: 

Ciabatta with Olive Oil and Balsamic

Margarita Pizza

Penne Napoletana

Panzanella Salad

Italian Lemon Ricotta Cheesecake

Campari Cooler

Mexican Dinner Fiesta recipes, like: 

Chargrilled Corn and Black Bean Salsa

Slow Cooked Beef Fajitas

Mexican Chicken Tacos

Mexican Stuffed Zucchinis

Chocolate Chilli Pots

Raspberry Frozen Margaritas

Summer BBQ Dinner Party recipes, like: 

BBQ Prawns with Mango Dipping Sauce

Pineapple Beef Kebabs

BBQ Potatoes with Herb Rub

Corn Wheels with Lemon Pepper Butter

Berry Ice Cream Pie

Summertime Punch

Vegetarian Dinner Party recipes, like: 

Crumbed Bocconcini

Roast Sweet Potato, Onion and Goat Cheese Tart

Cauliflower Broccoli Bake

Lemon, Garlic and Parmesan Stuffed Zucchini

Flourless Chocolate Beetroot Tart

Watermelon Sangria

Paleo Dinner Party recipes, like: 

Red Capsicum Soup

Middle Eastern Crumbed Lamb Rumps

Kale, Cranberry and Almond Salad

Egg and Olive Salad

Orange and Honey Almond Cake

Kombucha Mule

The Make Ahead Dinner Party recipes, like: 

Apricot and Almond Cheese Ball

Tomato Pesto Tart

Beetroot, Quinoa and Goat Cheese Salad

Chickpea, Rocket and Feta Pasta Salad

Rhubarb Tart

Mango Peach Spritzer

The $100 Dinner Party recipes, like: 

Mushroom Ravioli

Rosemary Mustard Racks of Lamb

Balsamic Baked Brussels Sprouts

Dutch Carrots with Honey Mustard Butter

Chocolate Millefeuille

Mulled Cider

Of the 40+ recipes in the Dinner Party Collection...

39 of the recipes are Gluten Free... 

including this Chargrilled Corn and Black Bean Salsa! 

25 of the recipes are Dairy Free... 

including this Orange and Honey Almond Cake! 

31 of the recipes are Egg Free... 

including this Beetroot, Quinoa and Goat Cheese Salad! 

36 of the recipes are Nut Free... 

including this Cauliflower Broccoli Bake! 

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YES! Please send me an eBook of The 4 Blades FAVOURITE 50 Recipes!

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Come with the creators of The 4 Blades Magazine on a journey from Issue 1 to Issue 50. From each of the 50 issues we share a favourite family recipe, along with behind-the-scenes stories and fun little-known facts. Delivered in eBook format.

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