The Desserts Collection

Discover 50+ of the BEST tried and tested Thermomix recipes to create exciting desserts.

Including

Deliciously Warm Desserts, like:

Churros with Choc Chilli Dipping Sauce

Warm Mini Mud Cakes

Caramel Pudding

Whipped Coconut Cream

Warm Gluten Free Cinnamon Donuts

Banana Pudding

Tasty Cold Treats, like:

Double Decker Chocolate Mousse

Vegan Peanut Butter Pie

Crème Brûlée

Espresso Panna Cotta

Coconut Crème Caramels

Tiramisu

Pouring Custard

Champion Cheesecakes, like:

Sticky Date Cheesecake with Butterscotch Sauce

Raspberry Cheesecake

New York Baked Cheesecake

Coconut Cheesecake

Paleo Lemon Cheesecake

From the Patisserie recipes, like:

Fruit Flan

Vanilla Slice

Chocolate Éclairs

Gluten Free Choux Pastry

Apple Turnovers

Cakes and Tarts, like:

Quick Orange Cake

Red Velvet Cake

Healthy Chocolate Cake with Cashew Hearts

Lemon Tart

Raspberry Coconut Tart

Raw Chocolate Tart

No Bake Peppermint Tart

Caramel Mud Cake

The Ice Cream Parlour, like:

Healthy Trio of Ice Creams

Simple Vanilla Ice Cream

No Dairy Choc Nut Ice Cream

Hokey Pokey Ice Cream

Quick Set Choc Topping

Choc Fudge Sauce

Thick Caramel Sauce

Strawberry Sauce

Made in 10 Minutes recipes, like:

5 Minute Individual Carrot Cake

Strawberry Fool

Instant 3 Ingredient Mousse

Creamy White Chocolate Pudding

Raw Sugar Free Berry Crumble

Vegan Vanilla Bean Custard

After Dinner Bites, like:

After Dinner Mints

Faux White Chocolate

Cherry Bites

Apricot & White Chocolate Snowballs

Lemon Coconut Balls

Easy Orange Thins

Salted Caramel Bites

White Chocolate and Coconut Truffles

Of the 50+ recipes in the Desserts Collection...

44 of the recipes are Gluten Free...

including this Raw Sugar Free Berry Crumble!

28 of the recipes are Dairy Free...

including this Healthy Chocolate Cake with Cashew Hearts!

32 of the recipes are Egg Free...

including these Apple Turnovers!

44 of the recipes are Nut Free...

including these Coconut Crème Caramels!

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Come with the creators of The 4 Blades Magazine on a journey from Issue 1 to Issue 50. From each of the 50 issues we share a favourite family recipe, along with behind-the-scenes stories and fun little-known facts. Delivered in eBook format.

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