Discover 40+ of the BEST tried and tested Thermomix recipes for the best comfort eating in town.
Casserole to Pies, like: 

Savoury Lamb Mince

Shepherd’s Pie with Cheesy Sweet Potato Topping

Curried Vegetable Casserole 

Curried Veggie Pie with Rice Topping

Chicken and Bacon Casserole

Chicken and Bacon Pot Pies

Creamy Fish in White Sauce

Pea-Topped Creamy Fish Pies

Family Friendly Risottos, like: 

Roasted Tomato and Basil Risotto

Pumpkin, Pine Nut and Feta Risotto

Cheesy Risotto with a Twist

Chicken Pesto Risotto

Roasted Cauliflower Risotto

Beef Mince Risotto

Mixing It Slow recipes, like: 

Chicken Cacciatore

Chunky Beef Chilli

Hearty Beef Casserole with Dumplings

Slow Cooked Lamb Curry with Pappadums

Moroccan Chicken Tagine

Perfect Pastas, like: 

Gnocchi with Creamy Semi Dried Tomato and Pine Nut Sauce

Honey Mustard Chicken Fettuccine

Spicy Chorizo and Tomato Tagliatelle

Spinach and Ricotta Pasta Shell Bake

Broccoli Cream Cheese Pasta

Kale and Pesto Pasta Salad

Warming Snacks, like: 

Quick Baked Beans

Peanut Butter Porridge

Chorizo Nacho Dip

Warm Choc Chip Oat Cookies

Mac and Cheese Cups

Pesto, Ricotta and Rocket Pizza

Plenty of Pies, like: 

Sweet Pie Pastry

Grain Free Sweet Pie Pastry

Blueberry Pie Filling

Apricot Pie Filling

Apple Berry Pie Filling

Summer Peach Pie Filling

Comfort Bakes, like: 

Warm Pineapple Coconut Cakes

Dark Molten Chocolate Puddings

Mini Mandarin Bundts

Warm Date Loaf

Pear and Ginger Cobbler

Mini Raisin, Walnut and Banana Loaves

Of the 40+ recipes in the Comfort Collection...

33 of the recipes are Gluten Free... 

including this Chicken Pesto Risotto! 

18 of the recipes are Dairy Free... 

including this Summer Peach Pie Filling! 

34 of the recipes are Egg Free... 

including this Curried Vegetable Casserole! 

34 of the recipes are Nut Free... 

including this Moroccan Chicken Tagine! 

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YES! Please send me an eBook of The 4 Blades FAVOURITE 50 Recipes!

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Come with the creators of The 4 Blades Magazine on a journey from Issue 1 to Issue 50. From each of the 50 issues we share a favourite family recipe, along with behind-the-scenes stories and fun little-known facts. Delivered in eBook format.

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