Discover 40+ of the BEST tried and tested Thermomix recipes of your old time favourites.
Warming Soups, like: 

Potato & Leek Soup with Garlic Croutons

Tomato Soup

French Onion Soup

Hearty Vegetable Soup

Sweet Potato and Cracked Pepper Soup

Childhood Classics, like: 

Sausage Rolls

Tuna Mornay

Peta's Favourite Macaroni Cheese

Baked Beans

Porcupine Meatballs

Classic Comforts, like: 

Beef Stroganoff on Buttered Parsley Pasta

Goulash with Pasta

Cottage Pie 

Steak & Ale Pie

Sausage & White Bean Cassoulet

Cornish Pasties

Cheese & Silverbeet Quiche

Meats Made Perfect, like: 

Roast Leg of Lamb with Mint Sauce

Crumbed Lamb Cutlets

Roast Pork Shoulder with Red Cabbage and Dumplings

Beef Brisket

Roasted Garlic & Onion Rissoles with Roast Veg and Steamed Greens

Healthy Twist Treats, like: 

Blueberry Muffins

Sponge Cake

Date Scones

Vanilla Slice

Fruit Cake

Sweet Bites, like: 

Scones with Clotted Cream and Jam

Café Style Blueberry Muffins

Jam Drops


Choc Chip Cookies

Passionfruit Cupcakes

Classic Desserts, like: 

Pineapple Upside Down Cake

Apple Crumble

Trifle with All The Bells and Whistles

Old Fashioned Rice Pudding

Lemon Self Saucing Pudding

Preserves, like: 

Lime Curd

Orange Marmalade

Strawberry Rhubarb Jam

Roast Capsicum Relish

Spicy Tomato Chutney

Of the 40+ recipes in the Classics Collection...

22 of the recipes are Gluten Free... 

including these Roasted Garlic & Onion Rissoles with Roast Veggies and Steamed Greens! 

22 of the recipes are Dairy Free... 

including this Sausage & White Bean Cassoulet! 

25 of the recipes are Egg Free... 

including this Cottage Pie! 

38 of the recipes are Nut Free... 

including this Roast Leg of Lamb with Mint Sauce! 

Delivered immediately via email as a handy eBook in PDF format. 
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YES! Please send me an eBook of The 4 Blades FAVOURITE 50 Recipes!

Special one-time offer, only $10! (Usually $14!)
Come with the creators of The 4 Blades Magazine on a journey from Issue 1 to Issue 50. From each of the 50 issues we share a favourite family recipe, along with behind-the-scenes stories and fun little-known facts. Delivered in eBook format.

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