Discover 45+ of the BEST tried and tested Thermomix recipes to create an amazing celebration.
Including
French Brunch recipes, like: 

Crêpes with Salted Butter Caramel Sauce

Buckwheat Crêpes (Galettes)

Decadent Choc Hazelnut Spread


Dairy Free Choc Hazelnut Spread

Strawberry Vanilla Jam

Yoghurt Cake


Spanish Fiesta recipes, like: 

Patatas Bravas

Lentil Chorizo Stew (Lentejas)

Sticky Red Wine Chorizo



Spanish Potato Omelette (Tortilla de Patatas)

Chicken Liver Rice

Bica


Thanksgiving Spread recipes, like: 

Sweet Potato Pie

Stuffed Turkey Roll

Apple and Cranberry Chutney




Pumpkin Pie

Salted Peanut Brittle Biscuits

American BBQ Sauce



Indian Feast recipes, like: 

Naan Bread

Gluten Free Naan

Aloo Palak

Creamed Spinach Curry with Fresh Cheese (Palak Paneer)

Homemade Paneer




Pumpkin Daal

Pork Vindaloo

Raita

Coconut Laddu



Taste of the Orient recipes, like: 

Easy Homemade Kimchi

Korean BBQ Beef

Teriyaki Chicken or Salmon




Chicken Larb

Asian Brown Rice Salad



British Fare recipes, like: 

Cheat’s Coronation Chicken

Bread and Butter Pudding



Banoffee Pie

Sticky Date Pudding



Turkish Delights, like: 

Turkish Bread

Turkish Eggplant Dip

Turkish Beetroot Dip (Kiz Guzeli)

Turkish Carrot Dip




Pita Bread

Doner Kebab

Oven Baked Zucchini Fritters

Cauliflower Pilaf



South African Favourites, like: 

Bobotie

Vetkoek




Peppermint Crisp Pie


Of the 45+ recipes in the Celebrations Collection...

35 of the recipes are Gluten Free... 

including this Sticky Date Pudding! 

31 of the recipes are Dairy Free... 

including this Pumpkin Daal! 

31 of the recipes are Egg Free... 

including this Cauliflower Pilaf! 

38 of the recipes are Nut Free... 

including these Zucchini Fritters! 

Delivered immediately via email as a handy eBook in PDF format. 
No recurring billing. One time purchase, and it's all yours!

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YES! Please send me an eBook of The 4 Blades FAVOURITE 50 Recipes!

Special one-time offer, only $10! (Usually $14!)
Come with the creators of The 4 Blades Magazine on a journey from Issue 1 to Issue 50. From each of the 50 issues we share a favourite family recipe, along with behind-the-scenes stories and fun little-known facts. Delivered in eBook format.

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