Discover 45 of the BEST tried and tested Thermomix recipes for the whole family.
Pasta for 8 recipes, like: 

Creamy Pumpkin and Spinach Pasta Bake

Fully Loaded Chunky Beef Chilli Pasta

Very Versatile Tomato Pasta Sauce

Big Batch Lamb Ragu

Broccoli Mac and Cheese for a Crowd

Built to Stretch Soups, like: 

Chunky Italian Vegetable Soup

Pork Wonton Soup

Curried Coconut Chicken Soup

Pea and Ham Soup for a Crowd

Moroccan Lamb Soup

Salads to Feed a Crowd, like: 

Mexican Pasta Salad with Avocado Dressing

Greek Inspired Lentil Salad

Roast Potato Salad

Tangy Broccoli Slaw

Asian Chicken Noodle Salad

Meats and Marinades, like: 

Thai Inspired Seafood Marinade

Jamaican Chicken Marinade

Bulgogi Beef Marinade

Balsamic Thyme Roast Lamb Marinade

Coriander and Cumin Yoghurt Marinade

Veggie Sides for the Masses, like: 

Pesto Green Beans with Feta and Pine Nuts

Lemon and Pecorino Broccoli Florets

Spiced Roasted Cauliflower with Roast Capsicum Pesto

Seasoned Sweet Potato Bites

Golden Veggie Mash

Thermo + Slow Cooker = Winner, like: 

Roast Tomato and Basil Soup

Sweet Potato and Bacon Soup

Chicken, Bacon and Spinach Bolognese

Slow Cooked Beef and Broccoli

Slow Cooked Pulled BBQ Chicken

Catering for a Crowd, like: 

Beef and Chorizo Sausage Rolls

Mini Lamb Koftas with Tzatziki

Marinated Goat Cheese and Roasted Tomato Bruschetta

Lemon and Thyme Chicken Wings

Caramelised Onion and Beef Meatballs

Foodie Gifts, like: 

Brownie Cheesecake

Passionfruit Cheesecake

Classic Cheesecake

Strawberry ‘Cheesecake'

Coconut Cashew Cheesecake

Dessert for Many, like: 

Glazed Donuts

Layered Malteser Ice Cream Pie

Apple and Blueberry Crumble

Banana Pudding Traybake

Dessert Crêpes

Of the 45 recipes in the Big Batch Collection...

35 of the recipes are Gluten Free... 

including this Tangy Broccoli Slaw! 

25 of the recipes are Dairy Free... 

including this Strawberry ‘Cheesecake’! 

37 of the recipes are Egg Free... 

including these Caramelised Onion and Beef Meatballs! 

37 of the recipes are Nut Free... 

including these Lemon and Pecorino Broccoli Florets! 

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Come with the creators of The 4 Blades Magazine on a journey from Issue 1 to Issue 50. From each of the 50 issues we share a favourite family recipe, along with behind-the-scenes stories and fun little-known facts. Delivered in eBook format.

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