Discover 40+ of the BEST tried and tested Thermomix recipes perfect for sharing at a BBQ.
Dips and Cheese recipes, like: 

Warm Corn and Bacon Dip

Olive Hummus

Basil Pesto Dip

Queso Fresco (Fresh Cheese)

Savoury Cheese Ball

Warm Finger Foods, like: 

Spicy Chicken Wings with Hot Sauce

Seared Prawn Skewers with Mandarin Soy Glaze

Beef and Chorizo BBQ Meatballs

BBQ’d Stuffed Jalapeño Poppers

Mini Haloumi and Vegetable Kebabs

BBQ Mains, like: 

Low FODMAP Grilled Salmon

Jerk Chicken Marylands

Moroccan BBQ Koftas

BBQ’d Mushroom Burgers

Portuguese Chicken Kebabs

BBQ’d Aussie Rissoles

Worcestershire Steaks

Grilled Tikka Tofu and Vegetable Kebabs

BBQ’d Lemon Garlic Lamb Cutlets

BBQ Honey Glazed Pork Chops

Spicy BBQ’d Octopus

BBQ’d Greek Lamb Roast

Salads to Please, like: 

Grilled Eggplant and Spinach Salad

Zesty Brown Rice Salad

BBQ Vegetable and Couscous Salad

Thai Wild Rice Salad with Mango

Grilled Sweet Potato and Walnut Salad

Veggie Sides, like: 

Grilled Potatoes with Ranch Sauce

Chilli Lime Cauliflower ‘Steaks'

Gluten Free Potato Bake

BBQ'd Stuffed Mushrooms

Grilled Corn Salad

Refreshing Drinks, like: 

Watermelon Juice

Summer Mango Coolers

Raspberry Crushers

Minted Lemonade

Strawberry Vanilla Sparkling Water

Desserts for a BBQ, like: 

Dairy Free Strawberry Panna Cotta

Mango Cheesecake Pizza on the BBQ

Grilled Cinnamon Peaches with Honey Mascarpone

Watermelon Sorbet

Mango Passionfruit Yoghurt Pops

Of the 40+ recipes in the BBQ Collection II...

40 of the recipes are Gluten Free... 

including these Moroccan BBQ Koftas! 

26 of the recipes are Dairy Free... 

including these Raspberry Crushers! 

37 of the recipes are Egg Free... 

including this Thai Wild Rice Salad with Mango! 

35 of the recipes are Nut Free... 

including these BBQ’d Aussie Rissoles! 

Delivered immediately via email as a handy eBook in PDF format. 
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YES! Please send me an eBook of The 4 Blades FAVOURITE 50 Recipes!

Special one-time offer, only $10! (Usually $14!)
Come with the creators of The 4 Blades Magazine on a journey from Issue 1 to Issue 50. From each of the 50 issues we share a favourite family recipe, along with behind-the-scenes stories and fun little-known facts. Delivered in eBook format.

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