Discover 40+ of the BEST tried and tested Thermomix recipes for baking your favourite goods at home.
Freshly Baked Breads, like: 

Pepperoni Pizza Pull Apart

Gluten Free Onion and Parmesan Focaccia

Olive and Thyme Baguettes

Gluten Free Seed Loaf

Golden Brioche Buns

Copy Cat Biscuits, like: 

Hundred and Thousand Biscuits

Monte Carlo Biscuits

Butternut Snap Cookies

Oatmeal Raisin Cookies

Viennese Biscuits

Impressive Cakes, like: 


Gluten Free Cherry Almond Cake

Lavender Honey Cake

Apple Spiced Tea Loaf

Gluten Free Fluffy Chocolate Cake

From The Patisserie recipes, like: 

Spelt Croissants

Berry Mascarpone Tarts

Cream Puffs

Salted Caramel Éclairs

Apple, Orange and Cranberry Strudel

Hot From The Oven recipes, like: 

Homemade Puff Pastry

Turkish Inspired Sausage Rolls

Curried Chicken Pasties

Mini Pork Pies

Caramelised Red Onion, Cheese and Rocket Tart

Roast Capsicum and Mozzarella Strudel

Freshly Baked Slices, like: 

Choc Topped Wheaty Slice

Baked LCHF Key Lime Slice

Full of Goodness Energy Bars

Baked Sultana Slice

Chocolate Honey Oat Slice

Decadent Desserts, like: 

Baked Chai Latte Cheesecake

Cheesecake Filled Carrot Cake

Baked White Chocolate and Passionfruit Tart

Gluten Free Banana and Date Crumble

Baked Raspberry Poached Pears

Savoury Party Food Sorted, like: 

Crunchy Sesame Chicken Fingers

Cheesy Bacon Pinwheels

Baked Indian Chickpeas

Bacon Wrapped Sausages with Dipping Sauce

Baked Cheese and Spinach Rolls

Of the 40+ recipes in the Baking Collection...

15 of the recipes are Gluten Free... 

including these Baked Indian Chickpeas! 

10 of the recipes are Dairy Free... 

including these Olive and Thyme Baguettes! 

17 of the recipes are Egg Free... 

including this Pepperoni Pizza Pull Apart! 

34 of the recipes are Nut Free... 

including this Baked Chai Latte Cheesecake! 

Delivered immediately via email as a handy eBook in PDF format. 
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YES! Please send me an eBook of The 4 Blades FAVOURITE 50 Recipes!

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Come with the creators of The 4 Blades Magazine on a journey from Issue 1 to Issue 50. From each of the 50 issues we share a favourite family recipe, along with behind-the-scenes stories and fun little-known facts. Delivered in eBook format.

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